Last night for Kaj's birthday, I made red velvet and devil's food cupcakes. Everyone was asking what red velvet cake is. I didn't know, Kaja just picked it out. Here is a blurb I found online:
Red velvet cake is a dessert popular in the American South, where it most likely originated. It is similar in flavor and texture to yellow cake, but contains cocoa and typically gets its trademark color from red food coloring.
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